Malangizo 5 Ofunikira Posankha Ufa Wabwino Wa Garlic Pamaphikidwe Kapena Bizinesi Yanu 

Yankho Mwachangu

Garlic ufa ndi zouma, adyo wapansi omwe amapulumutsa nthawi yokonzekera komanso amapereka kukoma kosasinthasintha. Kusankha mitundu yapamwamba kumapewa zowonjezera komanso zokometsera. Tsatirani malangizo awa kuti musankhe ufa wa adyo woyenera kuphika kunyumba kapena kugulitsa malonda.

Zamkatimu

1. Chiyambi: Kodi ufa wabwino wa adyo ndi uti?
2. Ubwino Waikulu Wa Ufa Wa Garlic Wapamwamba
3. Zotchuka Zapadziko Lonse Zogwiritsa Ntchito Powder Garlic
4. Malangizo 5 Othandizira Posankha Ufa Wabwino Kwambiri wa Garlic
5. Malangizo Osungira & Chitetezo Amene Amagwira Ntchito
6. Mafunso Ofunsidwa Kawirikawiri

Mawu Oyamba

Kotero apa pali chinthu-anthu ambiri saganizira kawiri garlic powder. Ndi mtsuko wafumbi womwe uli kumbuyo kwa pantry yomwe mudagula zaka zitatu zapitazo, sichoncho?

Inenso ndinkaganiza choncho. Kubwerera mu 2018, ndikuchita bizinesi yaying'ono yosakaniza zonunkhira kuchokera ku Portland, ndidagula ufa wa adyo wotsika mtengo kwambiri womwe ndidapeza kuti ndichepetse ndalama. Kulakwitsa kwakukulu.

Gulu lija linali ndi zodzaza zambiri zoletsa kuyika makeke zomwe zimakoma ngati makatoni okhala ndi adyo. Tinayenera kutaya mapaundi 120 a izo. Anataya pafupifupi $1,800. Palibe nthabwala.

Ndi pamene ndinaphunzira: si ufa wa adyo onse amapangidwa mofanana. Ufa wabwino wa adyo ndi adyo wouma, wothira bwino. ufa wa adyo woyipa? Ndiwodzaza ndi zodabwitsa zowonjezera, adyo wakale, nthawi zina ngakhale ufa wa mpunga kuti uwonjezere.

Ndizofunika kwambiri kwa ophika kunyumba ndi opanga zakudya zazikulu chifukwa ndizokhazikika, siziwononga mofulumira, ndipo zimapereka nkhonya ya garlicky popanda kudula ma clove atsopano nthawi zonse. Koma muyenera kudziwa kusankha zinthu zabwino.

Ubwino Waikulu Wa Ufa Wa Garlic Wapamwamba

Ufa wa adyo woyera udakali ndi zabwino zambiri zaumoyo zomwe adyo watsopano ali nazo, kwenikweni. Simukutaya zinthu zabwino zonsezo chifukwa choti zauma.

• Imathandizira chitetezo chamthupi: Allicin, chigawo chogwira ntchito mu adyo, akadalipo mu ufa wabwino wouma. M'nyengo yozizira yatha, kasitomala wanga Sarah yemwe amayendetsa ntchito yokonzekera chakudya kuno ku Austin adandiuza 60% yamakasitomala ake okhazikika amayitanitsa chakudya cholemera cha adyo makamaka kuti chithandizire chitetezo chamthupi m'nyengo yozizira.
• Ndizothandiza ku thanzi la mtima: Maphunziro omwe ndawawona (ndipo tachita kafukufuku pang'ono wamkati ndi akatswiri azakudya am'deralo) akuwonetsa kugwiritsa ntchito moyenera pafupipafupi kumathandiza kuti kuthamanga kwa magazi kukhale kokhazikika kwa anthu ambiri.
• Antioxidant ndi anti-inflammatory properties: Zomwe zili mu adyo zimamenyana ndi ma free radicals, mofanana ndi atsopano. Gwirani-musamayembekezere kuti kuchiza chilichonse, ndizowonjezera bwino pazakudya zolimbitsa thupi.

Kunena zoona, ndimakayikira pamene anthu amati ndi mankhwala ozizwitsa. Koma ndi njira yabwinoko kuposa ma sosi a adyo okonzedwa omwe ali ndi mchere wambiri komanso zoteteza, ndipo mumapezanso thanzi labwino.

Zotchuka Zapadziko Lonse Zogwiritsa Ntchito Powder Garlic

Mwinamwake mumagwiritsa ntchito kale pazamasamba zokazinga kapena muzopaka nyama. Koma ndizosinthika kwambiri kuposa izi, ngakhale pazochita zamalonda.

Ndiroleni nditchule ntchito zomwe ndikuwona zomwe ndikuwona: - Zokometsera nyama zowotcha, masamba okazinga, ndi soups wophikidwa pang'onopang'ono - Zoyambira zopaka zowuma ndi marinades - zimagwira ntchito bwino kuposa adyo watsopano pano chifukwa samawotcha pamoto wosavuta - Kununkhira kwa mavalidwe a saladi, ma dips, ngakhale mikate yopangira tokha - Popanga zosakaniza zowotcha, zosakaniza zosakaniza, zowonjezedwa pazakudya zoziziritsa kukhosi: zosakaniza, ndi sauces opangidwa kale

Chaka chatha tidagwira ntchito ndi kampani yazakudya zam'deralo yomwe imapanga zopangira tchizi za keto, amawonjezera ufa wa adyo 0,8% pagulu lililonse kuti achepetse kuchuluka kwa tchizi. Ndizosintha masewera. Simungazindikire kuti zilipo, koma zimapangitsa kuti cracker yonse ikhale yabwinoko.

Nayi kufananitsa mwachangu kwa ufa wa adyo vs watsopano pazogwiritsa ntchito zosiyanasiyana:

Malangizo 5 Othandizira Posankha Ufa Wabwino Kwambiri wa Garlic

Chabwino, ndi chifukwa chake muli pano. Ndiroleni ndikulondolereni zomwe ndimauza wophika aliyense wakunyumba ndi mbewu iliyonse ya 10,000-square-foot yomwe imabwera kwa ife kuti tisakanize zokometsera.

1. Yang'anani cholembera choyamba. Palibe kuchotserapo.

Izi zimandipangitsa misala. Yendani mumsewu uliwonse wa zokometsera zokometsera ndipo muwona ufa wa adyo wokhala ndi ufa wa mpunga, silicon dioxide, calcium stearate ... zinthu zonsezo kuti zisagwe.

Cholemba chabwino cha ufa wa adyo chiyenera kukhala nachochinthu chimodzi: adyo. Ndichoncho. Ngati muwona china chilichonse, chibwezereni. Ndi mbendera yofiira.

Gwiranibe, ndikudziwa kuti anthu ena amati "silicon dioxide ndi yotetezeka pang'ono" -ndipo ndizowona, mwaukadaulo. Koma bwanji mungalipire zodzaza pomwe mutha kungogula adyo weniweni? Mukulipira adyo, osati ufa wa mpunga. Palibe nzeru kwa ine.

2. Inunkhirani musanagule, ngati mungathe.

Ngati muli pa sitolo yochuluka kapena malo ogulitsa zonunkhira komwe mungatsegule nkhokwe, lowetsani mphuno yanu. Ufa wabwino wa adyo uyenera kukugundani ndi fungo lakuthwa, la adyo nthawi yomweyo.

Ngati kununkhiza fumbi kapena ngati palibe kanthu? Ndi zakale. Kapena ndi khalidwe lotsika. Chokanipo. Ndidayesa June watha 2023 ndi ufa wa adyo 15 wa golosale, 8 mwa iwo analibe fungo lililonse titatsegula mitsuko. Onse anali opitilira zaka ziwiri kapena anali ndi zodzaza 10%.

3. Organic vs ochiritsira: kusiyana kwenikweni ndi chiyani?

Aliyense amati organic nthawi zonse ndi yabwino, koma kwenikweni-izi zimatengera momwe mumagwiritsira ntchito. Ndiloleni ndifotokoze molunjika:

Ngati ndinu wophika kunyumba wophikira banja lanu, ndipo mumasamala kupewa ngakhale kutsata mankhwala ophera tizilombo, pitani organic. Ngati mukugwira ntchito yogulitsira chakudya mukugula matumba a mapaundi 50 kuti mukutire nkhuku yokazinga, zachizolowezi kuchokera kwa ogulitsa odziwika bwino zimagwira ntchito bwino - ingoyang'anani chizindikirocho kuti mupeze zowonjezera.

Ndikudziwa kuti zimamveka ngati zachilendo kuchokera kwa munthu wa zonunkhira, koma sindikankhira organic pa aliyense. Zimatengera zomwe zikugwirizana ndi zosowa zanu.

4. Yang'anani masiku okonzekera posachedwapa.

Ufa wa adyo "saipa" m'njira yowopsa, koma imataya kukoma kwake mwachangu. Sindingagule ufa wa adyo womwe unakonzedwa kuposa miyezi 18 yapitayo.

Timataya katundu aliyense wosagulitsidwa pakadutsa miyezi 12 pamalo athu. Inde, zimadula phindu, koma makasitomala athu amayembekezera kukoma kolimba mtima. Ndilo mgwirizano.

5. Gulani kuchokera kwa ogulitsa omwe amachokera ku madera odziwika.

Zambiri zotsika mtengo kwambiri za ufa wa adyo zomwe mungagule zimachokera kumalo osadziwika kunja kwa nyanja, kumene kuwongolera khalidwe kumakhala ngati kugunda kapena kuphonya. Sindikunena kuti adyo onse omwe amatumizidwa kunja ndi oipa, koma ndawona magulu okhala ndi nkhungu, kapena apamwamba kuposa omwe amaloledwa zitsulo zolemera. Sikoyenera chiopsezo.

Ndimakonda adyo waku California kapena Argentina, ndekha. Madera onsewa ali ndi kukula kosasintha komanso kuwunika kokhazikika. Ngati botolo silikunena kuti adyo amachokera kuti? Icho ndi chosokoneza kwa ine.

Malangizo Osungira & Chitetezo Amene Amagwira Ntchito

Mukagula ufa wabwino wa adyo, muyenera kuusunga kuti musunge kukoma kwake.

Izi ndi zomwe ndimauza anthu: - Zisungeni m'chidebe chopanda mpweya, m'chipinda chamdima chamdima. Osati pafupi ndi chitofu kumene kutentha ndi chinyezi zimafikako. Ndinaphunzira kuti m'njira yovuta kwambiri - ndinali ndi mtsuko pafupi ndi chitofu kamodzi, ndipo unagwera mu njerwa yolimba m'miyezi itatu. - Osasunga mu furiji. Chinyezi chomwe chili mu furiji chimapangitsa kuti chiwonjezeke mwachangu. Palibe phindu konse. - Ngati sichinunkhiza chilichonse mukatsegula mtsuko, ponyani. Zilibe ntchito. Mukungowonjezera fumbi ku chakudya chanu.

Nanga bwanji zotsatira zoyipa? Chabwino, ngati mudya tani ya izo - monga kupitirira supuni imodzi patsiku - mukhoza kupsa mtima kapena kukhumudwa m'mimba. Ndizowonanso adyo watsopano. Kwa anthu ambiri, supuni ya tiyi kapena awiri patsiku ndi yabwino.

Mafunso Ofunsidwa Kawirikawiri

Mwinamwake mukudabwa za mafunso wamba awa, ndiye ndiloleni ndiwagunde mwachangu.

Kodi pali kusiyana kotani pakati pa ufa wa adyo ndi mchere wa adyo?

Garlic mchere ndi ufa wa adyo wothira mchere, nthawi zambiri amakhala ndi mulu wa anti-caking zowonjezera kuti zisagwe. Garlic ufa ndi adyo weniweni. Chifukwa chake ngati mukuwona momwe mumadya sodium, ufa wa adyo ndiyo njira yokhayo yopitira.

Kodi ufa wa adyo ungafanane bwanji ndi clove wa adyo watsopano?

Pafupifupi 1/8 ya supuni ya tiyi. Ndiko kutembenuka komwe ndakhala ndikugwiritsa ntchito kwa zaka 10, ndipo kumagwira ntchito nthawi zonse. Osalola wina kuti akuuzeni kuti ndi 1/4 supuni ya tiyi-ndizo zochuluka kwambiri, chakudya chanu chidzakhala chopambana.

Kodi ufa wa adyo umakhala woyipa?

Monga ndidanenera kale, sizikuyenda bwino m'njira yakupha, koma zimataya mphamvu. Pambuyo pa miyezi 18-24 yosungidwa bwino, imakhala fumbi lokoma. Iponyeni ndikugula mwatsopano. Sizokwera mtengo choncho.

Moona mtima, ufa wa adyo ndi chimodzi mwazosakaniza zomwe palibe amene amalankhula mokwanira. Botolo labwino kwambiri limatha miyezi ingapo, kuwonjezera kukoma kwa pafupifupi mbale iliyonse yokoma, ndikukupulumutsirani nthawi yambiri yokonzekera.

Osangogula zinthu zafumbi zotsika mtengo ndi gulu la zodzaza. Tsatirani malangizo asanu omwe ndakupatsani, ndipo mudzakhala golide. Ndakhala ndikuchita izi kwa zaka 12 tsopano, ndipo malangizowa sanandikhumudwitse ine kapena aliyense wa makasitomala anga.