5 Mazano Akakosha Ekusarudza Iyo Yakanakisa Garlic Poda Yenyu Marecipe kana Bhizinesi 

Quick Mhinduro

Garlic hupfu yakaomeswa, gariki yepasi iyo inochengetedza nguva yekugadzirira uye inopa inowirirana inonaka. Kutora mhando dzemhando yepamusoro kunodzivirira zvinowedzera uye zvinonhuhwirira. Tevedza aya matipi ekutora iyo chaiyo garlic poda yekubikira kumba kana kushandiswa kwekutengesa.

Zviri Mukati

1. Nhanganyaya: Ndeipi kunyange yakanaka garlic poda zvakadaro?
2. Mabhenefiti Akakosha Ehutano Epamusoro-Unhu Garlic Poda
3. Yakakurumbira Chaiyo-Nyika Inoshandiswa Kune Garlic Powder
4. 5 Mazano Anoshanda Ekusarudza Iyo Yakanakisa Garlic Powder
5. Kuchengeta & Kuchengetedza Mazano Anoshanda Chaizvo
6. Mibvunzo Inowanzo bvunzwa

Nhanganyaya

Saka heino chinhu-vanhu vazhinji havafungi kaviri nezvazvo garlic powder. Ingori chirongo chine guruva kumashure kwepantry yawakatenga makore matatu apfuura, handiti?

Ndaimbofungawo izvozvo. Kudzoka muna 2018, pandakanga ndichiita bhizinesi diki rekusanganisa zvinonhuwira kunze kwePortland, ndakatenga yakachipa yakachipa yakawanda garlic poda yandaigona kuwana kuti ndideredze mitengo. Kukanganisa kukuru.

Batch iro raive neakawanda anti-caking filler rainaka kunge makadhibhokisi ane hint yegariki. Taifanira kukanda makirogiramu zana namakumi maviri ayo kunze. Yakarasika inoda kusvika $1,800. No joke.

Ndipo pandakadzidza: kwete yese garlic powder inogadzirwa yakaenzana. Yakanaka garlic powder inongova garlic yakaomeswa, yakagadzika pasi zvakanaka. Yakaipa garlic powder? Iyo izere nezvinoshamisa zvinowedzera, garlic yekare, dzimwe nguva kunyange hupfu hwemupunga kuti uwedzere.

Chinhu chikuru chevabiki vekumba uye vagadziri vezvikafu vakakura nekuti inowirirana, haiparare nekukurumidza, uye inopa iyo garlicky punch pasina kutema clove nyowani nguva dzese. Asi iwe unofanirwa kuziva nzira yekusarudza zvinhu zvakanaka.

Mabhenefiti Akakosha Ehutano Epamusoro-Unhu Garlic Poda

Pure garlic poda ichine zvakawanda zvehutano zvakanaka izvo gariki nyowani ine, chaizvo. Iwe hausi kurasikirwa nezvose izvo zvakanaka zvinhu nekuda kwekuti zvaoma.

• Inotsigira basa rekudzivirira zvirwere: Allicin, iyo inoshandiswa mugoriki, ichiripo muupfu hwakanaka hwakaomeswa. Nguva yechando yadarika, mutengi wangu Sarah uyo anoita sevhisi yekugadzirira chikafu muno muAustin akandiudza 60% yevatengi vake venguva dzose vanoodha gariki-inorema chikafu chakanangana nerutsigiro rwekudzivirira muviri munguva yechando.
• Yakanakira utano hwemwoyo: Zvidzidzo zvandakaona (uye takaita diki diki yekutevera nevanovaka muviri munharaunda) inoratidza kushandiswa zvine mwero nguva dzose kunobatsira kuchengetedza ropa rakatsiga kuvanhu vazhinji.
• Antioxidant uye anti-kuzvimba zvivakwa: Iyo makomisheni mugariki inorwa nemahara radicals, akafanana neatsva. Batisisa-usatarisire kuti inorapa chero chinhu, ingori kuwedzera kwakanaka kune kudya kwakaringana.

Chokwadi, ndinokahadzika kana vanhu vachiti mushonga wechishamiso. Asi ichokwadi iri nani kuravira sarudzo pane yakagadziriswa garlic sosi izere nemunyu uye kuchengetedza, uye iwe unowana iwo hutano hudiki hunosimudzira zvakare.

Yakakurumbira Chaiyo-Nyika Inoshandiswa Kune Garlic Powder

Iwe unogona kunge uchitoishandisa pane zvakakangwa veggies kana munyama rubs. Asi iyo inonyanya kuenderana kupfuura izvozvo, kunyangwe kune zvekutengesa mashandiro.

Rega ndinyore izvo zvinonyanya kushandiswa zvandinoona: - Kurunga nyama yakagochwa, miriwo yakagochwa, uye soups yakabikwa zvishoma nezvishoma - Base for dry rubs uye marinades-inoshanda zvirinani pane garlic nyowani pano nekuti haipisi pagrill zviri nyore - Flavour boost yemasalad dressings, dips, uye kunyange zvingwa zvemumba - Zvekutengesa zvekudya zvinosanganiswa, zvekutengesa zvinwiwa zvinosanganiswa blends, uye pre-yakagadzirwa sosi

Gore rakapera takashanda nekambani yemuno yesnack inogadzira keto cheese crackers, vanowedzera 0.8% garlic poda kune rimwe nerimwe batch kuti vacheke nehupfumi hwechizi. Icho chinoshandura mutambo. Iwe haungambozviona kuti iripo, asi inoita kuti cracker yese inakidze zvirinani.

Heino kukurumidza kuenzanisa kwegoriki poda vs nyowani kune akasiyana mashandisiro:

5 Mazano Anoshanda Ekusarudza Iyo Yakanakisa Garlic Powder

Zvakanaka, ichi ndicho chikonzero uri pano. Rega ndikufambise pane zvandinoudza mubiki wese wepamba uye yega yega 10,000-square-foot-foot plant inouya kwatiri kuzosanganisa spice.

1. Tarisa ingredient label kutanga. Hapana kunze.

Izvi zvinondipengesa. Famba uchidzika chero muchitoro chegirosari chinonhuwira uye uchaona hupfu hwegariki neupfu hwemupunga hwakawedzerwa, silicon dioxide, calcium stearate ... zvinhu zvese izvozvo kuti zvisadonha.

A yakanaka garlic poda label inofanira kuvachinhu chimwe chete: gariki. Ndizvo. Kana iwe ukaona chimwe chinhu, chidzose zvakare. Mureza mutsvuku.

Batisisa, ndinoziva vamwe vanhu vanoti "silicon dioxide yakachengeteka mune zvishoma" - uye ichokwadi, hunyanzvi. Asi sei iwe uchibhadhara kune filler iwe uchingogona kutenga pure garlic? Uri kubhadhara garlic, kwete hupfu hwemupunga. Hazvina musoro kwandiri.

2. Chihuhwidza usati watenga, kana uchikwanisa.

Kana iwe uri muchitoro chezvizhinji kana chitoro chezvinonhuhwira uko iwe unogona kuvhura bhini, isa mhino yako mukati. Yakanaka garlic powder inofanira kukurova iwe neiyo inopinza, pungent garlic inonhuwira pakarepo.

Kana ichinhuwa guruva kana sechisina chinhu? Ndezvekare. Kana kuti imhando yakaderera. Famba uende. Ndakaita bvunzo munaJune 2023 negumi neshanu dzakasiyana girosari girosari poda, masere acho akange asina kana kunhuhwirira patakavhura zvirongo. Vese vaive vanopfuura makore maviri kana vaive neanopfuura gumi muzana.

3. Organic vs zvakajairika: ndeupi mutsauko chaiwo?

Wese munhu anoti organic inogara iri nani, asi chaizvo-izvo zvinoenderana nenyaya yako yekushandisa. Rega ndinyatso taura.

Kana iwe uri mubiki wepamba uchibikira mhuri yako, uye uine hanya nekudzivirira kunyangwe kuteedzera mishonga yezvipembenene, enda organic. Kana iwe uri webasa rekudya uchitenga mabhegi makumi mashanu emapaundi ehuku yakakangwa, zvinowanzoitika kubva kumutengesi ane mukurumbira zvinoshanda zvakanaka-ingotarisa zita rekuwedzera.

Ndinoziva izvo zvinonzwika zvisinganzwisisike kubva kumurume anonhuwira, asi ini handisundire organic pane wese munhu. Ndezve izvo zvinoenderana nezvido zvako.

4. Tarisa mazuva achangoburwa ekugadzirisa.

Garlic poda haina "kuipa" nenzira ine njodzi, asi inorasikirwa nekunaka kwayo nekukurumidza. Ini handingatengi chero garlic poda yakagadziriswa kupfuura 18 mwedzi yapfuura.

Isu tinorasa chero chitoro chisina kutengeswa mushure memwedzi gumi nemiviri panzvimbo yedu. Ehe, inocheka kuita purofiti, asi vatengi vedu vanotarisira kushinga kunhuhwirira. Ndiro dhiri.

5. Tenga kubva kumutengesi anotora gariki kubva kumatunhu anozivikanwa.

Yakawanda yakachipa yakawanda garlic poda iwe yaunogona kutenga inobva kune isingazivikanwe masosi mhiri kwemakungwa, uko kutonga kwemhando imhando yekurova kana kupotsa. Handisi kuti garlic yese inotengeswa kunze kwenyika yakaipa, asi ndakaona mabhechi ane kusvibiswa kweforoma, kana akakwira kupfuura anobvumidzwa simbi inorema. Hazvina kukodzera njodzi.

Ini ndinosarudza gariki kubva kuCalifornia kana Argentina, pachangu. Matunhu ese ari maviri ane mamiriro ekukura anowirirana uye akasimba emhando yekutarisa. Kana bhodhoro risingatauri kuti garlic inobva kupi? Ndiyo dealbreaker kwandiri.

Kuchengeta & Kuchengetedza Mazano Anoshanda Chaizvo

Paunenge uchinge watenga iyo yakanaka garlic poda, unofanirwa kuichengeta zvakanaka kuti ichengetedze kunaka.

Izvi ndizvo zvandinoudza vanhu: - Chengetedza mumudziyo usina mhepo, mune yakasviba inotonhorera. Kwete pedyo nechitofu panosvika kupisa nehunyoro kwairi. Ndakadzidza kuti zvakaoma—ndakanga ndiine chirongo pedyo nechitofu changu kamwe chete, chakabva chanyura kuita chidhinha chakaoma mumwedzi mitatu. - Usaichengeta mufiriji. Kunyorova kuri mufiriji kunoita kuti iwedzere kukurumidza. Hapana pundutso zvachose. - Kana isinganhuhwi sechinhu chero chipi zvacho paunovhura chirongo, chikande. Hazvina maturo. Uri kungowedzera huruva kuchikafu chako.

Zvakadini nemigumisiro yakaipa? Zvakanaka, kana iwe ukadya tani yaro - senge inopfuura chipunu pazuva - unogona kuwana chirungurira kana kugumbuka mudumbu. Izvo ndezvechokwadi nezvegariki nyowani zvakare. Kune vanhu vazhinji, teaspoon kana maviri pazuva zvakanaka zvachose.

Mibvunzo Inowanzo bvunzwa

Iwe unogona kunge uchinetseka nezve iyi mibvunzo yakajairika, saka rega ndirove nekukurumidza.

Ndeupi musiyano uripo pakati pehupfu hwegoriki negoriki munyu?

Garlic munyu igarlic powder yakasanganiswa nemunyu, kazhinji ine boka rekuwedzera anti-caking kuti irege kudonha. Garlic poda ndiyo garlic yakachena. Saka kana iwe uchiona yako sodium yekudya, garlic poda ndiyo chete nzira yekuenda nayo.

Yakawanda sei garlic poda yakaenzana negorivha imwe nyowani?

Inenge 1/8 ye teaspoon. Ndiyo shanduko yakajairwa yandakashandisa kwemakore gumi, uye inoshanda nguva dzese. Usarega chero munhu upi zvake akuudze kuti 1/4 teaspoon-iyo nzira yakawandisa, zvokudya zvako zvichave zvakanyanya.

Ko garlic powder yakaipa here?

Sezvandambotaura, hazvina kuipa munzira yekudya chepfu, asi inorasikirwa ne potency. Mushure memwedzi 18-24 mukuchengetedza kwakakodzera, inongova guruva rakanhuhwirira. Kanda uye utenge zvitsva. Hazvina kudhura zvakadaro.

Kutendeseka, garlic poda ndeimwe yeaya mahorse ingredients ayo hapana anotaura nezvazvo zvakakwana. Bhodhoro rakanaka remhando yepamusoro rinogara iwe mwedzi, wedzera kudzika kwekunaka kunenge chero chikafu chinonaka, uye nekukuchengetera nguva yakawanda yekugadzirira.

Usangotenga zvinhu zvakachipa zvine guruva neboka remafirita. Tevedza iwo matipi mashanu andaisa, uye iwe uchave wegoridhe. Ndave ndichiita izvi kwemakore gumi nemaviri zvino, uye zano iri harina kumbondisiya kana chero wevatengi vangu pasi.