Iingcebiso ezi-5 eziphambili zokukhetha eyona Powder yeGarlic ingcono kwiiresiphi zakho okanye ishishini 

Impendulo eKhawulezayo

Umgubo wegalikhi yomile, ikonofile yomhlaba egcina ixesha lokulungiselela kwaye inikeze incasa engaguqukiyo. Ukukhetha iinguqulelo ezikumgangatho ophezulu kuthintela izongezo kunye ne-off-flavour. Landela ezi ngcebiso ukuze ukhethe umgubo wegalikhi ochanekileyo wokupheka ekhaya okanye ukusetyenziswa kwezorhwebo.

Isiqulatho

1. Intshayelelo: Yintoni kwanokuba ilungile ikonofile yomgubo?
2. IiNzuzo zeMpilo eziPhambili zePowder yeGarlic ekumgangatho ophezulu
3. Ukusetyenziswa kwe-Real-World edumileyo kwiPowder yeGarlic
4. IiNgcebiso ezi-5 eziSebenzayo zokukhetha eyona Powder yeGarlic ingcono
5. Iingcebiso zokuGcina kunye nezoKhuseleko eziSebenza ngokwenene
6. Imibuzo Ebuzwa Rhoqo

Intshayelelo

Ke nantsi into-abaninzi abantu abacingi kabini ngayo garlic powder. Yila ngqayi inothuli ngasemva kwipantry oyithenge kwiminyaka emithathu eyadlulayo, akunjalo?

Ndandidla ngokuyicinga loo nto nam. Ukubuyela emva ngo-2018, xa ndandiqhuba ishishini elincinci lokuxuba iziqholo ngaphandle kwePortland, ndathenga eyona xabiso liphantsi ipowlic powder endinokuyifumana ukuze ndicuthe iindleko. Impazamo enkulu.

Elo bhetshi lalinezithako ezichasene ne-caking ezininzi kangangokuba zinencasa njengekhadibhodi enethontsi yegalikhi. Kwafuneka siphose i-120 leeponti zayo ngaphandle. Ilahlekile phantse $1,800. Akukho joke.

Kulapho ndafunda khona: ayizizo zonke iipowder zegalikhi ezenziwe ngokulinganayo. Umgubo wegalikhi elungileyo yigalikhi eyomileyo nje, igalelwe phantsi. Umgubo wegalikhi embi? Igcwele izongezo ezingaqhelekanga, igalikhi endala, ngamanye amaxesha kunye nomgubo werayisi ukuze ube mkhulu.

Yinto eqhelekileyo kubapheki basekhaya kunye nabavelisi bokutya abakhulu kuba iyahambelana, ayimoshi ngokukhawuleza, kwaye ihambisa loo punch yegalikhi ngaphandle kokunqunqa ii-clove ezintsha rhoqo. Kodwa kufuneka ukwazi ukukhetha izinto ezintle.

IiNzuzo zeMpilo eziPhambili zePowder yeGarlic ekumgangatho ophezulu

Umgubo wegalikhi ococekileyo usenazo uninzi lwezibonelelo zempilo ezinayo ikonofile entsha. Awuphulukani nazo zonke ezo zinto zilungileyo ngenxa yokuba zomile.

• Ixhasa umsebenzi wokuzivikela omzimba: I-Allicin, i-compound esebenzayo kwigalikhi, isekho kwipowder eyomileyo. Kubusika obudlulileyo, umxhasi wam uSarah oqhuba inkonzo yokulungiselela ukutya apha e-Austin undixelele i-60% yabathengi bakhe abaqhelekileyo baodola igalikhi-izidlo ezinzima ngokukodwa kwinkxaso yomzimba ngexesha elibandayo.
• Ilungile kwimpilo yentliziyo: Izifundo endizibonileyo (kwaye senze umkhondo omncinci wangaphakathi kunye neengcali zezondlo zendawo) zibonisa ukusetyenziswa okuphakathi rhoqo kunceda ukugcina uxinzelelo lwegazi luzinzile kubantu abaninzi.
• I-Antioxidant kunye ne-anti-inflammatory properties: Iikhompawundi kwi-garlic zilwa neeradicals zamahhala, ezifana nentsha. Bambelela-ungalindelanga ukuba uphilise nantoni na, yinto nje yokongeza kwisondlo esinokulinganisela.

Ngokunyaniseka, ndiyathandabuza xa abantu besithi lunyango olungummangaliso. Kodwa ngokuqinisekileyo lukhetho olungcono lwencasa kunesosi egayiweyo egayiweyo ezele yityuwa kunye nezigcina-manzi, kwaye ufumana ezo zonyuso zempilo zincinci.

Ukusetyenziswa kwe-Real-World edumileyo kwiPowder yeGarlic

Mhlawumbi sele uyisebenzisa kwimifuno eyosiweyo okanye kwi-rubs yenyama. Kodwa yindlela eguquguqukayo ngakumbi kunoko, nakwimisebenzi yorhwebo.

Makhe ndidwelise olona setyenziso luxhaphakileyo ndilubonayo: -Ixesha lenyama eyojiweyo, imifuno egcadiweyo, kunye neesuphu eziphekwe kancinane kunye nesityu - Isiseko se-rubs eyomileyo kunye ne-marinades-sisebenza ngendlela engcono kunegalikhi entsha apha kuba ayitshisi kwi-grill njengento elula - I-Flavour boost ye-salad dressings, idips, kunye nezonka ezenziwe ekhaya - Ukwenzela i-dinner ye-frozen yokutya, ifakwe kwi-dinner ye-frozen yokutya: imixube, kunye neesosi ezenziwe kwangaphambili

Kunyaka ophelileyo sisebenze kunye nenkampani yasekhaya ye-snack eyenza i-keto cheese crackers, yongeza i-0.8% yomgubo wegalikhi kwibhetshi nganye ukunqumla ubutyebi besonka samasi. Lutshintsho lomdlalo. Awunakuze uqaphele ukuba ikhona, kodwa yenza ukuba yonke i-cracker ibe ngcono.

Nalu uthelekiso olukhawulezayo lomgubo wegalikhi vs olutsha kusetyenziso olwahlukileyo:

IiNgcebiso ezi-5 eziSebenzayo zokukhetha eyona Powder yeGarlic ingcono

Kulungile, kungenxa yoko ulapha. Ndivumele ndikuhambise kwinto endiyixelela wonke umpheki wekhaya kunye ne-10,000-square-foot yesityalo ngasinye sokutya esiza kuthi ukuze kuxutywe izinongo.

1. Qwalasela ilebhile yesithako kuqala. Akukho ngaphandle.

Iyandiphambanisa lento. Yehla nakweyiphi ivenkile ethengisa iziqholo kwaye uya kubona umgubo wegalikhi kunye nomgubo werayisi owongeziweyo, isilicon dioxide, icalcium stearate ... yonke loo nto ukuyigcina ingadibani.

Ileyibhile efanelekileyo yomgubo wegalikhi kufuneka ibe nayoisithako esinye: igalikhi. Yiyo leyo. Ukuba ubona enye into, yibuyisele. Yiflegi ebomvu.

Ndibambe, ndiyazi ukuba abanye abantu bathi "i-silicon dioxide ikhuselekile ngexabiso elincinci" - kwaye yinyani, ngokobuchwephesha. Kodwa kutheni ungabhatalela i-filler xa unokuthenga igalikhi ecocekileyo? Uhlawula igalikhi, hayi umgubo werayisi. Ayinangqondo kum.

2. Yinukise phambi kokuba uyithenge, ukuba unako.

Ukuba ukwivenkile enkulu okanye ivenkile yespice yendawo apho unokuvula khona umgqomo, ncamathela impumlo yakho. Umgubo wegalikhi olungileyo kufuneka ukubetha ngevumba elibukhali, elibukhali ikonofile kwangoko.

Ukuba inuka uthuli okanye ngathi phantse akukho nto? Indala. Okanye ngumgangatho ophantsi. Hamb 'umshiye. Ndenze uvavanyo ngoJuni ophelileyo ngo-2023 kunye ne-15 yegrosari eyohlukeneyo yegrosari yomgubo, isi-8 sazo sasiphantse sangenavumba xa sasivula iingqayi. Bonke babengaphezulu kweminyaka emibini ubudala okanye babene-filler engaphezu kwe-10%.

3. Organic vs eqhelekileyo: ngowuphi umahluko wokwenyani?

Wonke umntu uthi i-organic ihlala ingcono, kodwa eneneni-oko kuxhomekeke kwimeko yakho yokusetyenziswa. Makhe ndiyiqhekeze ngokuthe ngqo:

Ukuba ungumpheki wekhaya ophekela usapho lwakho, kwaye unenkathalo malunga nokunqanda nokuba umkhondo wokubulala izitshabalalisi, yiya kwizinto eziphilayo. Ukuba ungumsebenzi wenkonzo yokutya uthenga iingxowa ezingama-50 zeeponti zokwaleka inkukhu eqhotsiweyo, eqhelekileyo evela kumthengisi othembekileyo isebenza kakuhle-jonga nje ileyibhile yezongezo.

Ndiyazi ukuba iyavakala ingaqhelekanga ivela kumfo weziqholo, kodwa andityhala indalo kuye wonke umntu. Imalunga noko kuhambelana neemfuno zakho.

4. Khangela imihla yokusetyenzwa yamva nje.

I-powder ye-garlic "ayihambi kakubi" ngendlela eyingozi, kodwa ilahlekelwa incasa yayo ngokukhawuleza. Andiyi kuthenga nayiphi na i-powder yegalikhi eqhutywe ngaphezu kweenyanga ze-18 ezedlulileyo.

Silahla nasiphi na isitokhwe esingathengiswanga emva kweenyanga ezili-12 kwiziko lethu. Ewe, iyancipha ibe yinzuzo, kodwa abathengi bethu balindele incasa enesibindi. Nantso ke isivumelwano.

5. Thenga kumthengisi ofumana ikonofile evela kwimimandla eyaziwayo.

Uninzi lweyona xabiso liphantsi lomgubo wegalikhi onokuthi uyithenge livela kwimithombo engaziwayo phesheya kolwandle, apho ulawulo lomgangatho luhlobo lokubetha okanye lokuphosa. Anditsho ukuba yonke igalikhi engenisiweyo imbi, kodwa ndibone iibhetshi ezinokungcola ngundo, okanye ziphezulu kunamanqanaba avunyelweyo ensimbi enzima. Ayifanelekanga ingozi.

Ndikhetha ikonofile evela California okanye Argentina, ngokobuqu. Yomibini le mimandla ineemeko zokukhula ezingaguqukiyo kunye nokujonga umgangatho ongqongqo. Ukuba ibhotile ayitsho ukuba igalikhi ivela phi? Leyo yi-dealbreaker kum.

Iingcebiso zokuGcina kunye nezoKhuseleko eziSebenza ngokwenene

Nje ukuba uthenge loo mgubo wegalikhi olungileyo, kufuneka uwugcine ngokufanelekileyo ukugcina incasa.

Nantsi into endiyixelela abantu:-Yigcine kwisingxobo esingangeni moya, kwipantry emnyama epholileyo. Hayi kufuphi nesitovu apho ubushushu nokufuma kufikelela kuso. Ndafunda ukuba indlela enzima-yayinayo ingqayi ngasesitovini sam kanye, yawela kwisitena esiqinileyo kwiinyanga ezi-3. – Musa ukuyigcina efrijini. Ukufuma okusefrijini kwenza ukuba idibane ngokukhawuleza. Akukho nzuzo kwaphela. - Ukuba ayinuki nantoni na xa uvula ingqayi, yiphose. Ayinamsebenzi. Wongeza uthuli ekutyeni kwakho.

Kuthekani ngeziphumo ebezingalindelekanga? Ewe, ukuba utya itoni yayo-njengangaphezulu kwecephe ngosuku-unokufumana isitshisa okanye isisu esibuhlungu. Kuyinyani nakwigalikhi entsha. Kubantu abaninzi, itispuni okanye ezimbini ngosuku zilungile ngokupheleleyo.

Imibuzo Ebuzwa Rhoqo

Mhlawumbi uyazibuza ngale mibuzo iqhelekileyo, ke mandiyibethe ngokukhawuleza.

Nguwuphi umahluko phakathi komgubo wegalikhi kunye netyuwa yegalikhi?

Ityuwa yegalikhi ngumgubo wegalikhi oxutywe netyuwa, ngokuqhelekileyo kunye neqela le-anti-caking additives ukuze ligcinwe lingabikho. Umgubo wegalikhi yigalikhi ecocekileyo. Ke ukuba ubukele ukutya kwakho kwesodium, umgubo wegalikhi kuphela kwendlela yokuhamba.

Ungakanani umgubo wegalikhi olingana negawufu enye yegalikhi entsha?

Malunga ne 1/8 yetisipuni. Leyo yinguqulelo eqhelekileyo endiyisebenzisileyo iminyaka eyi-10, kwaye isebenza ngalo lonke ixesha. Ungavumeli nabani na ukuba akuxelele ukuba yi-1/4 ithisipuni-leyo yindlela eninzi kakhulu, ukutya kwakho kuya kuba namandla.

Ngaba umgubo wegalikhi uhamba kakubi?

Njengoko benditshilo ngaphambili, ayihambi kakubi kwindlela yokutya, kodwa ilahlekelwa amandla. Emva kweenyanga ezili-18-24 kwisitoreji esifanelekileyo, ngokusisiseko luthuli olunambithekayo. Yiphose kwaye uthenge entsha. Ayibizi kangako kunjalo.

Ukunyaniseka, umgubo wegalikhi yenye yezo zithako ezisebenzayo ekungekho mntu uthetha ngazo ngokwaneleyo. Ibhotile elungileyo ekumgangatho ophezulu iyakuhlala iinyanga, yongeza ubunzulu bencasa phantse kuso nasiphi na isidlo esimnandi, kwaye ikugcinele ixesha elininzi lokulungiselela.

Musa nje ukuthenga izinto ezinothuli ezincinci kunye neqela lezihluzi. Landela la macebiso mahlanu ndiwabekile, kwaye uya kuba yigolide. Ndiyenza le nto iminyaka eyi-12 ngoku, kwaye eli cebiso alizange lindivumele okanye nabani na kubathengi bam.